The Edible Monument: The Art of Food for Festivals
At the Getty Research Institute, Getty Center
October 13, 2015–March 13, 2016

Elaborate artworks made of food were created for royal court and civic celebrations in early modern Europe. Like today's Rose Bowl Parade on New Year's Day or Mardi Gras just before Lent, festivals were times for exuberant parties. Public celebrations and street parades featured large-scale edible monuments made of breads, cheeses, and meats. At court festivals, banquet settings and dessert buffets featured magnificent table monuments with heraldic and emblematic themes made of sugar, flowers, and fruit. This exhibition, drawn from the Getty Research Institute's Festival Collection, features rare books and prints, including early cookbooks and serving manuals that illustrate the methods and materials for making edible monuments.

Press Materials:

      The Edible Monument (Press Release)

      The Edible Monument (Related Events)

      The Edible Monument (Mobile Tour Information)

      The Edible Monument (Object List)

      The Edible Monument (Publication Press Release)

Images The Edible Monument (Download Images)

For inquiries about additional images or materials, contact:
Amy Hood
Getty Communications
(310) 440-6427
ahood@getty.edu


Eat, Drink, and Be Merry: Food in the Middle Ages and Renaissance
At the J. Paul Getty Museum, Getty Center
October 13, 2015–January 3, 2016
 
The cultivation, preparation, and consumption of food formed a framework for daily labor and leisure in the Middle Ages and Renaissance. Illuminated manuscripts offer images of the chores that produced sustenance, cooking techniques, popular dishes, grand feasts, and diners of different social classes. Food had powerful symbolic meaning in Christian devotional practice as well as in biblical stories and saintly miracles, where it nourished both the body and the soul.

Press Materials:

      Eat, Drink, and Be Merry (Press Release)

Images Eat, Drink, and Be Merry (Download Images)

For inquiries about additional images or materials, contact:
Valerie Tate
Getty Communications
(310) 440-6861
vtate@getty.edu
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