FOR IMMEDIATE RELEASE
The Classical Cookbook Updates Authentic Recipes from Ancient Greece and Rome for Modern Cooks
“An affectionate introduction to the ebullience of Greek and Roman culture.”
About the Authors—Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of Dangerous Tastes: The Story of Spices (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of Cooking Apicius: Roman Recipes for Today (Prospect Books, 2006).
The Classical Cookbook
Publication Date: June 12, 2012
Kindly send two tearsheets of your review when published to Melissa Crowley, Getty Publications, 1200 Getty Center Drive, Suite 500, Los Angeles, CA 90049-1682.
Available at bookstores or through Getty Publications (800-223-3431). Distributed to the trade in the U.S. and Canada by the University of Chicago Press and in the U.K. and Europe by Orca Book Services.